il ROVESCIO Osteria – Pizza bio

Cucina

Open everyday, for lunch and dinner
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ANTIPASTI

VeganCrema fredda di pomodoro

7 euro

Cold tomato cream, sprouts, mixed seeds, glacial mint

Turbante di melanzane

8 euro

Aubergine pie, buckwheat, basil pesto

Antipasto Emiliano

10 euro

Fresh local “burrata” cheese, 24months seasoned Parma ham, mixed fresh salad

la pasta
Homemade pasta with stone-ground whole meal organic flour

Tagliatelle al ragù

12 euro

Old grains and organic flour tagliatelle with local beef and pork ragout

VeganGnocchetti di farina di farro e curcuma

12 euro

Spelt and curcuma hand made gnocchi, almonds and tomatoes pesto, mixed seeds and sprout

Tortelloni con farina di piselli

14 euro

Wild nettle and ricotta stuffed hand made tortelloni, crispy bacon

secondi
VEGETARIANI

Lasagna alla gallurese

12 euro

Sardinian “lasagna” with dry leaves bread, wild fennel, mixed local cheese, dry tomatoes, green beans

 

VeganPeperone ripieno

12 euro

Cereals and vegetables stuffed pepper, marinated aubergine

Polpette di melanzane e ricotta

12 euro

Ricotta and aubergine balls, mixed seeds, tzatziki cream, gratinated tomatoes

secondi
DI CARNE
Organic meat from passionate farmers

Zucchine alla bolognese

13 euro

Local beef and pork stuffed courgettes served with tomato sauce and meatballs

Arista di maiale al forno

14 euro

Pork loin, ginger, citrus, gratinated tomatoes

Tartare di manzo bio

17 euro

Organic beef steak tartare, organic egg, garlic grass oil, friggitelli peppers

piatti di
CONTORNO

Melanzane al forno

5 euro

Marinated aubergine

Peperoni mollicati

5 euro

Peppers

Insalata di datterini colorati

5 euro

Red and yellow tomatoes salad

Pomodori gratinati

5 euro

Gratinated tomatoes

Contorno misto del mercato

7 euro

Chef selection three sides tasting dish

DOLCI

Frutta fresca

4 euro

Seasonal fresh fruit

Le torte e i dessert al cucchiaio del giorno

5 euro

Daily home made cakes and dessert, vegan and gluten free options

SUPPLIERS LIST
ORGANICOrganic floursMolino Agostini (AP)
ORGANICEggs from organic farmingCerutti (FE)
 Buffalo meatAzienda Agricola Il Girasole (RE)
ORGANICMeat from organic farmFattoria alle Origini (PD)
 Tuscan prosciutto crudoTerra di Siena (SI)
 Bolognese Mortadella and cold cutsPasquini e Brusiani (BO)
 Parmigiano ReggianoLa Campanella (PR)
ORGANICOrganic cheese and yogurtBordona (BO)
ORGANICOrganic cheeseAzienda Agricola Casumaro (FE)
ORGANICVinegar and Saba Folicello (MO)
ORGANICOrganic fruit and vegetablesAzienda Agricola La Sega (MO)
ORGANICOrganic spontaneous herbs, flowers, vegetables, honeyFattoria dei Grilli (BO)
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