il ROVESCIO Osteria – Pizza bio

Cucina

Open everyday, for lunch and dinner
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ANTIPASTI

VeganTartara di grano saraceno

8 euro

Buckwheat tartare with olives and vegetables, pea cream

Vellutata tiepida di zucchine

9 euro

Warm courgette cream, organic and local goat cheese

Antipasto Emiliano

10 euro

Chive local mozzarella drops, Parma ham, mixed fresh salad

la pasta
Homemade pasta with stone-ground whole meal organic flour

Tagliatelle al ragù

13 euro

Old grains and wholemeal flour tagliatelle with mixed meat ragout

VeganSpaghetti di farro e semi di chia

13 euro

Spelt and chia seeds spaghetti, courgette flowers and broad beans

Tortelloni

15 euro

Wild local herbs and ricotta stuffed tortelloni, artichockes, almonds

secondi
VEGETARIANI

Rotolo di patate e spinaci

12 euro

Spinach and potato roll, served with onions made bolognese “friggione”

 

VeganPolpette di quinoa e lenticchie

13 euro

Local quinoa and lentis balls, glasswort, horse-radish veg mayo, green sauce

Uova bio in cocotte

13 euro

Cocotte organic eggs with asparagus, taleggio cheese, green beans

secondi
DI CARNE
Organic meat from passionate farmers

Zucchine alla bolognese

14 euro

Local beef stuffed courgette served with
onions made bolognese “friggione”

Controfiletto di manzo

16 euro

Local beef sirloin roasted and served with
roasted mountain potatoes

Torta salata

17 euro

Asparagus and organic knife-cutted duck stuffed cake served with green beans

piatti di
CONTORNO

Agretti

5 euro

Glasswort

Patate di montagna

5 euro

Roasted mountain potatoes

Asparagi

5 euro

Green asparagus

Bietola colorata

5 euro

Colored beet

Contorno del mercato

7 euro

Mixed daily sides selection

DOLCI

Sorbetto artigianale del giorno

5 euro

Daily choice home made sorbetto

Le torte e i dessert al cucchiaio del giorno

7 euro

Daily home made cakes and dessert, vegan and gluten free options

SUPPLIERS LIST
ORGANICOrganic floursMolino Agostini (AP)
ORGANICEggs from organic farmingCerutti (FE)
 Buffalo meatAzienda Agricola Il Girasole (RE)
ORGANICMeat from organic farmFattoria alle Origini (PD)
 Tuscan prosciutto crudoTerra di Siena (SI)
 Bolognese Mortadella and cold cutsPasquini e Brusiani (BO)
 Parmigiano ReggianoLa Campanella (PR)
ORGANICOrganic cheese and yogurtBordona (BO)
ORGANICOrganic cheeseAzienda Agricola Casumaro (FE)
ORGANICVinegar and Saba Folicello (MO)
ORGANICOrganic fruit and vegetablesAzienda Agricola La Sega (MO)
ORGANICOrganic spontaneous herbs, flowers, vegetables, honeyFattoria dei Grilli (BO)
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