PIZZERIA

From Tuesday to Sunday

le pizze

Fior di Margherita

7,50 euro
tomato sauce, mozzarella, fresh basil

9,50 euro
tomato sauce, buffalo mozzarella, fresh basil

10 euro
Tomato sauce, mozzarella, spicy salami, red onions, rocket, habanero

11 euro

Yellow tomatoes cream, veg turmeric mozzarella, summer black organic truffle, grey mushrooms, dry edible flowers

10 euro
Tomato sauce, buffalo mozzarella, capers, parsley olive oil, anchovies

10 euro

Tomato sauce, mozzarella, aubergine, basil leaves,
24 months Parmigiano Reggianod, extravirgin olive oil

12 euro

Mozzarella, tomato sauce, organig grey champignon,
“Praga” style smoked ham, horse-radish cream

11 euro

Courgette cream, yellow and red little tomatoes, veg rice blue cheese, fresh basil, garlic oil

12 euro

Riccardo Serafino’s recipe, from Taverna del Porto (Tricase, Lecce)

Yellow tomatoes cream, mozzarella, aubergine, courgettes, thyme oil,  dry little tomatoes on oil, fresh mint

13 euro

Mozzarella, tuscany black roasted pork, potatoes,
spinach salad, seasoned Pecorino cheese

i nostri

IMPASTI

Le nostre pizze sono fatte di farine biologiche macinate a pietra, acqua, pasta madre e lievitazione di almeno 48 ore.

Impasto classico con miscela di farina 0, integrale e segale

Chiedi l’impasto extra del giorno, fatto con farine speciali macinate a pietra. +1,50 euro

qualcosa di

BUONO DA BERE

EAT DIRECTLY ON YOUR COUCH!

You can take the pizza away home with you.

Or if you are having a night at home, order your pizza for delivery on DELIVEROO.it, SGNAM.it or JUSTEAT.it